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Re: Dome temp vs 'grate' temp
I've never measured grid temp and don't care what it is. BGE puts their thermo in the dome, my kitchen stove mfg put their temp sending unit at the top of the oven and most recipes specify …1 · -
Re: Spread your fire or not?
Light in more places.1 · -
Pork Belly
Bought one once, made bacon. Good, but no better than Oscar Mayer. Been doing a little research and it sounds like there are many other delicious ways to prepare belly that don't involve bacon o…1 · -
Re: Homemade Pasta Lovers
Thanks for posting. Looks like it could be interesting.2 · -
Re: Reverse searing
Only a recent convert to the reverse sear, but that's the way I do it. BTW, it's supposedly only suitable for 1 1/2" or thicker cuts.2 ·
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